Slovenian Roux Soup (Prežganka)
Roux soup is an example of how to make something from nothing in tough times. The only ingredients required are water, flour, butter and spices such as caraway seeds, paprika, salt, and pepper (they vary from region to region).
Easter Horseradish Relish
This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.
Slovenian Farmer’s Cheese Dumplings (Sirovi štruklji)
A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.
Dyeing Easter Eggs with Onion Skins
On this website, we share two natural methods for dyeing Easter eggs: one using onion skins and the other using rosehip tea.