A recipe for `domači prijatelj‘, a traditional Slovenian dry cookie of the biscotti type.

A recipe for mashed potatoes.

A recipe for a famous Slovenian side, sautéed potatoes with onions or restan krompir.

A recipe for veal fillets in a creamy mushroom sauce.

Bread dumplings are a comforting Central European side dish made from old bread, eggs, milk, and a touch of bacon, onion and parsley.

A recipe for apple strudel.

A recipe for plum dumplings.

A recipe for a classic Styrian pumpkin cream soup.

A recipe for grilled sardines.

A recipe for a refreshing cold potato salad with cucumbers.

Recipe for cherry pancakes.

Recipe for prebranec.

Recipe for shopska salad.

Roux soup is an example of how to make something from nothing in tough times. The only ingredients required are water, flour, butter and spices such as caraway seeds, paprika, salt, and pepper (they vary from region to region).

A recipe for elderflower syrup.

This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.

A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.

On this website, we share two natural methods for dyeing Easter eggs: one using onion skins and the other using rosehip tea.

A recipe for Istrian pasta called fuži, served with truffle sauce.

A recipe for a popular Slovenian Easter dish called `prata’.