A recipe for elderflower syrup.

This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.

A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.

On this website, we share two natural methods for dyeing Easter eggs: one using onion skins and the other using rosehip tea.

A recipe for Istrian pasta called fuži, served with truffle sauce.

A recipe for a popular Slovenian Easter dish called `prata’.

A recipe for a ocvirkovka.

A recipe for langaš, a Hungarian deep fried flatbread, which is also very popular in Slovenia.

A recipe for mulled wine.

A recipe for anise cookies.

A recipe for vanilla crescent cookies.

A recipe for chestnut potica.

A recipe for Tiramisu.

A recipe for traditional Slovenian beef soup.

A recipe for raisin potica.

A recipe for chocolate hedgehogs or ježki.

A recipe for an Istrian dessert, piranske fritole.

A recipe for marzipan potica.

A recipe for meringue cookies.

A recipe for breskvice, very popular Slovenian cookies.