A homemade pizza recipe inspired by the pizzas I grew up with in Slovenia, together with a short look at the history of pizza and Ljubljana’s legendary Picerija Parma.

A festive Slovenian-style beef tartare made with hand-chopped beef tenderloin, mayonnaise, mustard, anchovies, capers, and paprika. Traditionally served on toasted bread with butter, tatarski biftek is a classic centerpiece of Slovenian New Year’s celebrations.

A recipe for juicy yogurt-marinated chicken skewers.

A simple pork roast that leans on a bright lime marinade and plenty of garlic. The meat is left to soak overnight, then slow-roasted on a bed of potatoes.

Recipe for čevapčiči.

A recipe for stuffed peppers or filane paprike.

A recipe for veal fillets in a creamy mushroom sauce.

A recipe for grilled sardines.

A recipe for a popular Slovenian Easter dish called `prata’.

A recipe for sarme, sour cabbage rolls prepared in tomato sauce.

A recipe for roast duck.

A recipe for fried chicken drumsticks and wings.

A recipe for marinated fried sardines.

A recipe for grilled sea bass with Swiss chard and potatoes.

A recipe for paprikash.

How to prepare the Carniolan sausage and what to serve it with.

Baked whole trout

Recipes for dishes that Slovenians often enjoy on Sundays for lunch.