A recipe for stewed red cabbage, traditionally served with duck and mlinci.

A recipe for roast duck.

Here you can read about the history of St Martin’s day in Slovenia as well as find recipes for roast duck, `mlinci’, and red cabbage.

A recipe for Prleška gibanica, a traditional Slovenian layered cake from Prlekija.

A recipe for buckwheat dumplings, ajdovi krapi.

A recipe for walnut potica.

A recipe for mint potica.

A recipe for scrambled eggs with mushrooms.

A recipe for chicken soup with semolina dumplings.

Tarragon-Ricotta Rolls recipe.

A recipe for fried chicken drumsticks and wings.

A recipe for baked cream or pregreta smetana in Slovenian, a traditional milk product in northeastern and eastern Slovenia that is used as a filling for pastries and savory dishes.

A recipe for marinated fried sardines.

A recipe for buzara-style mussels.

A recipe for an Istrian dessert, fritole.

Recipe for potatoes with Swiss chard and garlic, a very simple and popular side dish usually served with baked or grilled sea fish.

A recipe for grilled sea bass with Swiss chard and potatoes.

A recipe for bread potica from Kozjansko region of Slovenia.

A recipe for hazelnut potica.

Recipe for a Tomato Salad with Pumpkin Seed Oil.