A recipe for a ocvirkovka.

A recipe for an Istrian dessert, piranske fritole.

A recipe for roasted chesnuts.

A recipe for traditional Easter treat, cooked ham in bread.

A recipe for traditional Easter bread, pinca.

A recipe for traditional Christmas bread, poprtnik.

A recipe for parkeljni or kampus bread, sweet bread traditionally served on Saint Nicholas Day.

A recipe for plum dumplings.

A recipe for mint potica.

A recipe for scrambled eggs with mushrooms.

A recipe for a famous Slovenian side, sautéed potatoes with onions or restan krompir.

A recipe for baked cream or pregreta smetana in Slovenian, a traditional milk product in northeastern and eastern Slovenia that is used as a filling for pastries and savory dishes.

A recipe for an Istrian dessert, fritole.

Recipe for potatoes with Swiss chard and garlic, a very simple and popular side dish usually served with baked or grilled sea fish.

A recipe for grilled sea bass with Swiss chard and potatoes.

A recipe for bread potica from Kozjansko region of Slovenia.

A recipe for podbreska dried apple potica.

How to prepare the Carniolan sausage and what to serve it with.

A recipe for coconut potica.

Recipe for buttered potatoes, a very simple and popular side dish usually served with baked or grilled fish.