A recipe for elderflower syrup.

A recipe for a popular Slovenian Easter dish called `prata’.

A recipe for mulled wine.

A recipe for mashed potatoes.

A recipe for chestnut potica.

A recipe for raisin potica.

A recipe for marzipan potica.

A recipe for buckwheat štruklji with walnut filling.

Slovenian Easter Basket

Carnival in Slovenia: all about Kurenti & Krofi.

A recipe for kroštole or krhki flancati (angel wings).

A recipe for a popular side dish called `mlinci’.

A recipe for stewed red cabbage, traditionally served with duck and mlinci.

A recipe for roast duck.

Here you can read about the history of St Martin’s day in Slovenia as well as find recipes for roast duck, `mlinci’, and red cabbage.

A recipe for Prleška gibanica, a traditional Slovenian layered cake from Prlekija.

A recipe for buckwheat dumplings, ajdovi krapi.

A recipe for walnut potica.

A recipe for hazelnut potica.

A recipe for struklji or dumplings with a rich filling of walnuts, pine nuts, raisins, chocolate and candied orange peel.