Štruklji Recipes

Štruklji is one of the most typical Slovenian dishes, prepared in every geographical region of Slovenia. And of course, each region has a different recipe! The dough used for štruklji can be either leavened or phyllo dough. The filling is either sweet or savory; in traditional recipes štruklji are filled with farmer’s cheese, walnuts, tarragon, apples, among others; in modern recipes there are basically no limits. They are either baked or cooked, served as an independent course or as a side dish.