A recipe for Istrian steamed artichokes.

A recipe for traditional Easter treat, cooked ham in bread.

A recipe for traditional Easter bread, pinca.

Slovenian Easter Basket

A recipe for Pašta fažoj, or Pasta e fagioli, a hearty stew made of beans and pasta.

Carnival in Slovenia: all about Kurenti & Krofi.

A recipe for kroštole or krhki flancati (angel wings).

A recipe for sarme, sour cabbage rolls prepared in tomato sauce.

A recipe for rum balls.

A recipe for traditional Christmas bread, poprtnik.

A recipe for Linzer cookies.

A recipe for parkeljni or kampus bread, sweet bread traditionally served on Saint Nicholas Day.

A recipe for a popular side dish called `mlinci’.

A recipe for stewed red cabbage, traditionally served with duck and mlinci.

A recipe for roast duck.

Here you can read about the history of St Martin’s day in Slovenia as well as find recipes for roast duck, `mlinci’, and red cabbage.

A recipe for Prleška gibanica, a traditional Slovenian layered cake from Prlekija.

A recipe for buckwheat dumplings, ajdovi krapi.

A recipe for walnut potica.

A recipe for mint potica.