A recipe for `domači prijatelj‘, a traditional Slovenian dry cookie of the biscotti type.

A recipe for mashed potatoes.

A recipe for a famous Slovenian side, sautéed potatoes with onions or restan krompir.

A recipe for veal fillets in a creamy mushroom sauce.

Bread dumplings are a comforting Central European side dish made from old bread, eggs, milk, and a touch of bacon, onion and parsley.

A recipe for apple strudel.

A recipe for a classic Styrian pumpkin cream soup.

A recipe for elderflower syrup.

This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.

A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.

A recipe for a popular Slovenian Easter dish called `prata’.

A recipe for mulled wine.

A recipe for anise cookies.

A recipe for vanilla crescent cookies.

A recipe for chestnut potica.

A recipe for traditional Slovenian beef soup.

A recipe for raisin potica.

A recipe for chocolate hedgehogs or ježki.

A recipe for an Istrian dessert, piranske fritole.

A recipe for marzipan potica.