This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.

A recipe for a popular Slovenian Easter dish called `prata’.

A recipe for langaš, a Hungarian deep fried flatbread, which is also very popular in Slovenia.

A recipe for anise cookies.

A recipe for vanilla crescent cookies.

A recipe for mashed potatoes.

A recipe for chestnut potica.

A recipe for traditional Slovenian beef soup.

A recipe for raisin potica.

A recipe for chocolate hedgehogs or ježki.

A recipe for an Istrian dessert, piranske fritole.

A recipe for marzipan potica.

A recipe for meringue cookies.

A recipe for hussar’s kiss cookies or thumbprint cookies.

A recipe for walnut crescent cookies.

A recipe for buckwheat štruklji with walnut filling.

A recipe for a traditional Slovenian dish called žganci.

A recipe for traditional Easter treat, cooked ham in bread.

A recipe for traditional Easter bread, pinca.

A recipe for Pašta fažoj, or Pasta e fagioli, a hearty stew made of beans and pasta.