Barley Soup (Ričet)
Ričet is a traditional Slovenian barley stew made with beans, root vegetables, and smoked meat. It is one of the classic dishes associated with colder months.
Slovenian Biscotti (Domači prijatelj)
A recipe for `domači prijatelj‘, a traditional Slovenian dry cookie of the biscotti type.
Sautéed Potatoes with Onions (Pražen krompir)
A recipe for a famous Slovenian side, sautéed potatoes with onions or restan krompir.
Bread Dumplings
Bread dumplings are a comforting Central European side dish made from old bread, eggs, milk, and a touch of bacon, onion and parsley.
Easter Horseradish Relish
This is a recipe for traditional horseradish relish, typically served at Easter breakfast alongside ham, potica, and hard-boiled eggs.
