Recipe for lepinja bread— a soft, airy flatbread traditionally served with grilled meats.

A recipe for a popular side dish called `mlinci’.

A recipe for stewed red cabbage, traditionally served with duck and mlinci.

Here you can read about the history of St Martin’s day in Slovenia as well as find recipes for roast duck, `mlinci’, and red cabbage.

A recipe for a traditional Slovenian flatbread, Belokranjska pogača.